1. I asked Whitney what we should have for dessert on Mother's Day.
2. She had the perfect recipe.
3. She had never made it or eaten it.
4. Jean couldn't even read it to me over the phone because she couldn't pronounce some of the words. (and she's a gourmet chef...and smart!)
5. When she scanned it over to me, it was four pages, small print.
6. It called for more than one alcoholic beverage.
I was smart and delegated dessert to Whitney.
She made several trips to random grocery stores trying to find strange ingredients and the result...
Pour cherry liquor on some cardboard slabs and top it with pretty shavings, and you'll enjoy our Mother's Day dessert.
I repeat: do not try this at home.
I knew it was trouble when:
I asked Whitney what to have for dessert.
4 comments:
My Masterpiece, what a waist of time!!!! I was sooo disappointed, and let me clarify, no alcohol was actually used, and that was probably my downfall. I should have soused the entire family before giving them a piece.
It looks yummy... That stinks. I bet it would have tasted better with the alcohol you know it cooks out silly girls. :)
Wow! Daring! It looks good though! It's the thought & effort that counts right?!
Hey -- I'm finally getting your blog updates. Looks like I have a LOT to catch up on!!
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