Friday, October 31, 2008
lunch at gg & gpa's
Halloween always begins with Trick-or-Treating and a special Halloween lunch at Grandma & Grandpa Farnsworth's. 


Auburn loved sweeping up GG's rocks... almost as much as she and Allison loved throwing them all over the patio. 
Sunday, October 26, 2008
goody ghost
My favorite part of Halloween this year was the Goody Ghost. Every few nights we would go out delivering treats to unsuspecting friends and neighbors. Dallin and Ella loved wearing their ghost costumes to run to and from the doors. They would practice over and over at our door... ringing the doorbell as the other one feigned surprise that there were "goodies" at the doorstep. (Ella didn't understand what a "goody" was.. and she said it so funny...gu-dy.) Then they would switch and the other would have a turn... this went on all night. (I was trying to remind myself it was a good thing that my doorbell was ringing every 30 seconds for 45 minutes straight.) But it was so nice to see them excited about giving. Although it did begin with a meltdown thinking ALL their treats were being given away... but once they were assured that one was waiting at home for them.. the giving spirit was back into effect! Hey.. it's gotta start somewhere.Friday, October 24, 2008
spooktacular
The Smith's had the coolest Halloween party! There were tons of kids, games, and amazing food. And it wasn't any of that nasty kid Halloween stuff.. it was so eerily gourmet & tasty:black-eyed pea salsa....."roadkill"
tortilla chips................... "scabs"
chicken chili.................... "witch's brew
baked brie with apples... " mad scientist head"
then of course the eyeballs and weir-wolf poop.
I don't know how Laura pulled it all off. I would have been a frazzled wreck with so much going on... but her personality allowed it to be so comfortable and fun for everyone. That girl is so talented!
pumkins with papacito
Dad invited us to his office's Halloween pumpkin carving party. It's just tradition to carve pumpkins with Dad. He is known for his creative carving 'visions'. This year I think he was feeling a bit stifled by the kids' inability to 'get outside the box'... but he handled it well and the kids had a great time.Thursday, October 23, 2008
ghost of halloween past
2007:Pirates


Wednesday, October 22, 2008
older & wiser
For Troy's birthday we took a last minute mini road trip. We headed north to one of Arizona's hottest tourist spots...Payson. :) And we left no sight unseen. Our first destination was the old bike shop that you pass on the highway. We'd always wondered what the heap of junk was...and we found out it was just that. "30 years in the makin" the toothless woman told us. Over 10,000 bikes! She even let us climb the old car trailer to get an aerial shot. It was actually quite impressive, and once we started walking around we found that there was some semblance of order in the lot. There is just something cool about large amounts of things, collections of any random sort become novel.
Next we hiked Natural Bridge which was absolutely beautiful. We went all the way through this time since we didn't have the babies on our backs.
Everything was so lush and green and the waterfalls made you feel you were somewhere exotic. We couldn't have asked for better weather and the company was ideal. It was fun just talking with Troy using uninterrupted sentences.
We enjoyed lunch at a little roadside diner and walked through The Old Randall house. Then we went up to Pine and visited the graves of Troy's grandparents. Next we were off on the hunt for my "starter cabin"...unfortunately, it's just not meant to be...yet! :) After inhaling our brownie sundaes we headed back into the valley.
We stopped by Troy's office and I tried to do a little housekeeping while he worked, much to his irritation. Apparently setting up shelves and filing is not what he wanted done on his birthday. Go figure.
And no birthday would be complete without a trip to the local pawn shop. ??? Troy heard on the news, that with all this economic mess, pawn shops are being infiltrated with good stuff. So he wanted to go check it out. What makes this even more random is this is SO not Troy's style. First off, he doesn't ever buy anything, second, if he ever did buy something, he would know exactly what he's going to get, style, color, price etc. So randomly going to see what a pawn shop had to offer just threw me for a loop. But, it was his birthday... he ran the show (and I almost got a new platinum diamond ring out of the deal!) :)Tuesday, October 21, 2008
happy birthday cooper
Heather & Colby are always so good to invite our crazy crew to all the fun birthday parties they have. We look forward to them even more now that we barely see each other. It's always nice (and rare) to have friends that both husbands and wives equally enjoy each other. They have been a unique find for us!
It was a great break from the everyday routine and always fun to hang with the Bowers!dallin's dictionary
-Direct quote from Dallin to Carter
Sunday, October 19, 2008
so you want to be president
Wednesday, October 15, 2008
proof
Usually when we make things I tell the kids what we're making and we follow my directions, this time I just gave them popscicle sticks and glue and they were in heaven! Among my favorite creations were Ella's model of herself and Dallin's 4 wing-fighter. chicken enchiladas with green salsa
4 tablespoons canola oil2 small zucchini, diced
1 small red onion, chopped
1 ear of corn, kernels cut off the cob (about 1/2 cup)
1 2 1/2- to 3-pound rotisserie chicken, meat shredded
1 1/2 cups (6 ounces) shredded Monterey Jack
Kosher salt and pepper
12 6-inch corn tortillas
1 pound tomatillos, husks removed
1 jalapeño, seeded
1 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1/2 cup sour cream (optional)
Heat oven to 400° F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Add the zucchini, onion, and corn and cook, stirring, until the onion begins to soften, 3 to 5 minutes. Transfer to a large bowl.
Add the chicken, Monterey Jack, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix to combine.
Wipe out the skillet and heat the remaining oil over medium heat. One at a time, cook the tortillas in the oil until softened, 10 to 15 seconds per side. Transfer to a paper towel-lined plate.
Divide the chicken mixture among the tortillas, roll them up, and place seam-side down in a large baking dish. Bake until heated through, 8 to 10 minutes.
In a food processor, pulse the tomatillos, jalapeño, cilantro, lime juice, and 1/2 teaspoon salt until finely chopped. Serve the enchiladas with the salsa and sour cream, if using.
Tuesday, October 14, 2008
Monday, October 13, 2008
pumkin patch
We met all the Stapley's at the Pumkin Patch for FHE.
The girls loved the little chickies. And I'm sure Dallin & Ella had something they loved as well, only I wouldn't know because they were so busy playing with their older cousins, I didn't see them once.
lookin' for fun & feelin' groovy
They also made their own tie-dyed crayons and had psychadelic cupcakes. Good job K. Happy Birthday Carter.











