Friday, October 31, 2008
lunch at gg & gpa's
Auburn loved sweeping up GG's rocks... almost as much as she and Allison loved throwing them all over the patio.
Sunday, October 26, 2008
goody ghost
Friday, October 24, 2008
spooktacular
black-eyed pea salsa....."roadkill"
tortilla chips................... "scabs"
chicken chili.................... "witch's brew
baked brie with apples... " mad scientist head"
then of course the eyeballs and weir-wolf poop.
I don't know how Laura pulled it all off. I would have been a frazzled wreck with so much going on... but her personality allowed it to be so comfortable and fun for everyone. That girl is so talented!
pumkins with papacito
Thursday, October 23, 2008
ghost of halloween past
2007:Pirates
Wednesday, October 22, 2008
older & wiser
Next we hiked Natural Bridge which was absolutely beautiful. We went all the way through this time since we didn't have the babies on our backs. Everything was so lush and green and the waterfalls made you feel you were somewhere exotic. We couldn't have asked for better weather and the company was ideal. It was fun just talking with Troy using uninterrupted sentences. We enjoyed lunch at a little roadside diner and walked through The Old Randall house. Then we went up to Pine and visited the graves of Troy's grandparents. Next we were off on the hunt for my "starter cabin"...unfortunately, it's just not meant to be...yet! :) After inhaling our brownie sundaes we headed back into the valley.
We stopped by Troy's office and I tried to do a little housekeeping while he worked, much to his irritation. Apparently setting up shelves and filing is not what he wanted done on his birthday. Go figure.
Tuesday, October 21, 2008
happy birthday cooper
dallin's dictionary
-Direct quote from Dallin to Carter
Sunday, October 19, 2008
so you want to be president
Wednesday, October 15, 2008
proof
chicken enchiladas with green salsa
4 tablespoons canola oil
2 small zucchini, diced
1 small red onion, chopped
1 ear of corn, kernels cut off the cob (about 1/2 cup)
1 2 1/2- to 3-pound rotisserie chicken, meat shredded
1 1/2 cups (6 ounces) shredded Monterey Jack
Kosher salt and pepper
12 6-inch corn tortillas
1 pound tomatillos, husks removed
1 jalapeño, seeded
1 cup fresh cilantro leaves
1 tablespoon fresh lime juice
1/2 cup sour cream (optional)
Heat oven to 400° F. Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Add the zucchini, onion, and corn and cook, stirring, until the onion begins to soften, 3 to 5 minutes. Transfer to a large bowl.
Add the chicken, Monterey Jack, 1 teaspoon salt, and 1/4 teaspoon pepper. Mix to combine.
Wipe out the skillet and heat the remaining oil over medium heat. One at a time, cook the tortillas in the oil until softened, 10 to 15 seconds per side. Transfer to a paper towel-lined plate.
Divide the chicken mixture among the tortillas, roll them up, and place seam-side down in a large baking dish. Bake until heated through, 8 to 10 minutes.
In a food processor, pulse the tomatillos, jalapeño, cilantro, lime juice, and 1/2 teaspoon salt until finely chopped. Serve the enchiladas with the salsa and sour cream, if using.
Tuesday, October 14, 2008
Monday, October 13, 2008
pumkin patch
We met all the Stapley's at the Pumkin Patch for FHE.
The girls loved the little chickies. And I'm sure Dallin & Ella had something they loved as well, only I wouldn't know because they were so busy playing with their older cousins, I didn't see them once.
lookin' for fun & feelin' groovy
They also made their own tie-dyed crayons and had psychadelic cupcakes. Good job K. Happy Birthday Carter.